Buco Salad

Ingredients

• 4-5 packs frozen young coconut (thawed and well drained)
• 1 796 ml cans fruit cocktail (packed in water (well drained))
• 1 340 ml bottle kaong (sugar palm fruit, well drained)
• 1 340 ml bottle nata de coco (coconut gel, well drained)
• 2 170 ml cans thick cream (or 1 ½ - 2 cups heavy whipping cream* see notes)
• 1 cup sweetened condensed milk** see notes