Buko Pandan (Coconut-Pandan Jelly Salad)
It has been ages since the last time I had eaten fresh buko (young coconut). Oh how I miss the refreshing taste of tender coconut meat swimming in a bowl of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 4 packs frozen shredded young coconut (thawed and drained)
- 2 bars green Agar Agar* (see notes if using powdered agar-agar)
- 4 cups coconut water* (see notes)
- 1 tablespoon sugar** (see notes)
- 2 pandan leaves or a few drops of pandan flavoring
- 1 can (300ml condensed milk)
- 2 cans (170ml each thick cream (Carnation)or use whipping cream***)
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