PHILADELPHIA Vanilla Bean Mousse Cheesecake | PHILADELPHIA | United States
This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.
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Ingredients
- 40 vanilla wafers, finely crushed
- 3 tbsp butter or margarine, melted
- 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1 cup sugar, divided
- 2 tsp vanilla extract, divided
- 1 vanilla bean
- 3 eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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