Pumpkin Spice Fudge Recipe | Hip2Save
When Collin asked me to make this pumpkin spice fudge recipe (submitted by Hip2Save reader Stephanie B.), I was a little intimidated. I'd never really
Ingredients
- 2 cups sugar
- 1 cups brown sugar, packed
- 3/4 cup butter (no substitutions)
- 2/3 cup evaporated milk
- 1/2 cup pumpkin puree
- 1 1/2 teaspoon pumpkin pie spice
- 1 (12 oz.) pkg. white chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 1 cup chopped pecans or macadamia nuts (optional)
- 1 1/2 teaspoons vanilla extract
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