Pumpkin Pie Fudge
The pumpkin here, pumpkin there, pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted.
Ingredients
- 3 cups sugar
- 3/4 cup unsalted butter, melted
- 2/3 cup fat-free evaporated milk
- 1 cup canned pumpkin
- 2 Tbsp corn syrup
- 2 1/2 tsp pumpkin pie spice
- 9 oz white chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
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