Warm Green Bell Pepper & Tomato Salad
Warm green bell peppers and ripe tomatoes tossed with garlic and cumin, perfect as a flavorful side dish or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysidecsa.com.
Ingredients
- 1/4 cup vegetable oil
- 1 pound small green bell peppers, stems trimmed
- 1 tablespoon extra-virgin olive oil
- 1 large garlic clove, minced
- 1 teaspoon ground cumin
- 2 pounds tomatoes, peeled, seeded and cut into 1-inch pieces
- 1 teaspoon distilled white vinegar
- Salt
- 1/4 cup flat-leaf parsley leaves
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