Shrimp and Fish Sinigang (Tamarind Stew) | Recipe Cart | Recipe Cart

Ingredients

• 1 medium yellow onion
• 4 cloves garlic
• 1 medium jalapeño pepper
• 4 ounces green beans
• 2 bunches Shanghai bok choy (about TK ounces total)
• 1/2 large daikon radish (about 8 ounces)
• 4 small beefsteak or vine tomatoes
• 8 ounces tilapia fillets
• 8 ounces shell-on uncooked large shrimp (16 to 20 per pound)
• 2 tablespoons vegetable oil
• 1 (40 grams) packet Sinigang sa Sampalok (tamarind stew mix)
• 4 cups water
• Cooked rice, for serving