Philippine Sour Shrimp Stew (Sinigang na Hipon) | Saveur

Name: Philippine Sour Shrimp Stew (Sinigang na Hipon) | Saveur
Ingredients: 2 cups jasmine rice; Salt, to taste; 2 Tbsp. canola oil; 1 small yellow onion, cut into 8 lengthwise wedges; 1 ⁄ 2 small daikon radish, peeled and cut crosswise into 1⁄2" slices; 3 Tbsp. Tamarind Extract; 3 ⁄ 4 lb. heads-on medium shrimp, unpeeled; 2 plum tomatoes, cored and cut into 4 wedges each; 1 hot banana pepper, halved lengthwise; Leaves from 1 head Shanghai bok choy, halved lengthwise; 1 ⁄ 4 cup fresh lime juice; 1 ⁄ 4 cup patis (Philippine fish sauce), preferably Rufina brand

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This stew's signature aspect is its pleasing sourness, which comes from the addition of tamarind and lime juice.

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Ingredients

2 cups jasmine rice
Salt, to taste
2 Tbsp. canola oil
1 small yellow onion, cut into 8 lengthwise wedges
1⁄2 small daikon radish, peeled and cut crosswise into 1⁄2" slices
3 Tbsp. <a href="https://www.saveur.com/article/Techniques/Making-Tamarind-Extract/">Tamarind Extract</a>
3⁄4 lb. heads-on medium shrimp, unpeeled
2 plum tomatoes, cored and cut into 4 wedges each
1 hot banana pepper, halved lengthwise
Leaves from 1 head Shanghai bok choy, halved lengthwise
1⁄4 cup fresh lime juice
1⁄4 cup patis (Philippine fish sauce), preferably Rufina brand