Thermomix recipe: Salted Pretzel & Choc Chunk Cookies
Sweet, salty, irresistibly chewy, our Salted Pretzel & Chocolate Chunk Cookies are the ultimate bakery-style treat with crunchy pretzels and chocolate
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Cooking tools:
- Food processor
- Ice cream scoop
- Cooling rack
- Mixing bowl
- Spatula
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 100 Grams almonds blanched
- 100 Grams macadamias salted and roasted
- 250 Grams chocolate dark, in pieces
- 140 Grams raw sugar
- 220 Grams dark brown sugar
- 150 Grams unsalted butter cubed, chilled
- 1 eggs
- 1 egg yolks
- 1 Teaspoon vanilla bean paste
- 50 Grams liquid brewed espresso
- 2 Teaspoons pink salt flakes plus some more for finishing
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 240 Grams bakers or strong flour
- 230 Grams rolled oats
- 100 Grams thin salted pretzels, broken into pieces
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