Thermomix recipe: Salted Caramel Chocolate Tart

Thermomix recipe: Salted Caramel Chocolate Tart

tenina.com

This rich and divine Salted Caramel Chocolate Tart with chocolate base is a chocoholics dream dessert. Serve it in slivers...a little goes a long way!

Keywords

  • salted caramel
  • caramel
  • caramel tart
  • chocolate
  • chocolate tart
  • tart
  • caramel chocolate tart
  • salted caramel tart
  • pastry
  • chocolate pastry
  • butter pastry
  • butter
  • vanilla
  • salt
  • pink salt flakes
  • thermomix
  • tenina
  • recipe
  • tasty
  • entertaining
View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Silicone baking mat
  • Tart pan
  • Pie weights
  • Rolling pin
  • Oven
  • Refrigerator
  • Parchment paper
  • Plastic wrap
  • Spatula
  • Chef's knife

Ingredients

  • 65 Grams raw sugar
  • 150 Grams butter cubed
  • 1 Teaspoon vanilla bean paste
  • Pinches pink salt flakes
  • 35 Grams cocoa powder
  • 280 Grams plain flour
  • 2 egg yolks
  • 15 Grams iced water
  • 200 Grams brown sugar
  • 100 Grams unsalted butter
  • 100 Grams cream
  • 1 Teaspoon pink salt flakes plus some more if needed
  • 200 Grams chocolate dark, in pieces
  • 120 Grams cream
  • Few chopped nuts of choice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This