Street Cart Style Chicken With Yellow Rice and Sauce

Street Cart Style Chicken With Yellow Rice and Sauce

ioanacooks.com

Spiced chicken and buttery yellow rice with tangy white sauce and hot sauce, inspired by NYC street food flavors.

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Cooking tools:

  • Fine-mesh sieve
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl
  • Spatula
  • Stove
  • Refrigerator

Ingredients

  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup neutral oil, such as canola or grapeseed
  • 2 tablespoons freshly grated garlic
  • 2 teaspoons Diamond-Crystal Kosher Salt or 1 teaspoon Morton Kosher Salt
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground allspice
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground black pepper
  • 2 pounds boneless, skinless chicken thighs
  • 1/3 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, grated
  • 3/4 teaspoon ground black pepper
  • 1 to 3 tablespoons water
  • Salt, to taste
  • 1 teaspoon granulated sugar, optional
  • 2 tablespoons unsalted butter
  • 4 whole green cardamom pods
  • 2 shallots, diced
  • 1/2 teaspoon ground turmeric
  • 2 cups aged long-grain basmati rice
  • 3 cups chicken stock
  • Diced tomato
  • Shredded lettuce
  • Hot sauce, such as harissa or Sriracha
  • Warm pita bread

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