Restaurant Style Chicken Fried Rice | Recipe Cart

Name: Restaurant Style Chicken Fried Rice | Recipe Cart
Total time: 1 min
Ingredients: Rice, 200 g; Water, 240 g; Cooking oil, for stir frying; Chicken Thighs, 170 g; Salt, 2 g; Sugar, 4 g; Soy Sauce, 10 g; Cooking oil, 5 g; Eggs, 2; Garlic, 2 cloves; Onions, 60 g; Carrots, 80 g; Mushrooms, 80 g; Peas, 80 g; Scallions, 1 stalk; Soy Sauce, 5 g; MSG, 3 g

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Recreate the restaurant takeout classic at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

Rice, 200 g
Water, 240 g
Cooking oil, for stir frying
Chicken Thighs, 170 g
Salt, 2 g
Sugar, 4 g
Soy Sauce, 10 g
Cooking oil, 5 g
Eggs, 2
Garlic, 2 cloves
Onions, 60 g
Carrots, 80 g
Mushrooms, 80 g
Peas, 80 g
Scallions, 1 stalk
Soy Sauce, 5 g
MSG, 3 g

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