Baked sausages with creamed spinach

Ingredients

• 4 beef or lamb sausages
• 2 - 4 wedges butternut pumpkin, skin on
• 1 red capsicum, thinly sliced
• 2 tablespoon olive oil
• Creamed spinach
• 300 gram spinach, washed
• 1 teaspoon sea salt
• 25 gram butter
• 1 garlic clove, sliced
• 1 onion, diced very fine
• 3 tablespoon sour cream
• ¼ - ½ cup milk
• 1/2 teaspoon wholegrain mustard
• pinch of black pepper