Grilled Pork Ribs (Sườn Nướng)

Name: Grilled Pork Ribs (Sườn Nướng)
Total time: 240 min
Ingredients: 2 pounds pork ribs, cut crosswise into thin strips (Korean-style or ask butcher for 'thin-cut'); 3 tablespoons fish sauce; 2 tablespoons honey; 2 tablespoons brown sugar; 2 stalks lemongrass, minced (tender inner part only); 4 cloves garlic, minced; 2 tablespoons shallot, minced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon five-spice powder; 1 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons toasted sesame seeds, for garnish; 2 green onions, thinly sliced, for garnish

chopped.com

Lemongrass and fish sauce marinate thin-cut ribs for a smoky, caramelized grill char.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

Share this recipe:

Cooking tools:

Grill
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Tongs
Serving platter
Refrigerator
Plastic wrap

Ingredients

2 pounds pork ribs, cut crosswise into thin strips (Korean-style or ask butcher for 'thin-cut')
3 tablespoons fish sauce
2 tablespoons honey
2 tablespoons brown sugar
2 stalks lemongrass, minced (tender inner part only)
4 cloves garlic, minced
2 tablespoons shallot, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon five-spice powder
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons toasted sesame seeds, for garnish
2 green onions, thinly sliced, for garnish