lentil soup Archives
Light, flavorful lentil soup packed with veggies and spices—hearty, healthy, and tasty for the whole family. Perfectly balanced and sure to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/4 cup lentils(I used green)*
- 1 medium onion chopped
- 1 carrot diced
- 2 celery ribs diced
- 1 small mexican squash or zucchini diced
- 1/2 red pepper diced
- 8 0zs.tomato sauce
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon dry parsley
- 1/2 teaspoon dry basil
- 2 quarts water,chicken or vegetable broth.
- 1-2 potatoes diced(optional)
- 1-2 bay leaves
- salt
- pepper
- 1/4 cup chopped parsley and/or cilantro
- 3 tablespoons oil
- *For lentils to cook faster, soak them in cold water for at least one hour.
