Wilson Farm Recipes : Duck Breast with Stone Fruit & Summer Greens
Savor Duck Breast with Stone Fruit & Summer Greens, a delightful recipe from Wilson Farm, featuring grilled peaches and cherries with mustard greens and red Russian kale. Perfect for summer dining!
Ingredients
- 2 Moulard duck breasts, skin scored
- 4 slightly ripe peaches, cut in half, pit discarded
- 20 cherries, stem discarded
- 4 Tbsp. fresh thyme, chopped
- 1 Vidalia onions, thinly sliced
- 1 bunch mustard greens, chopped
- 1 bunch red Russian kale, chopped
- 1½ cups chicken stock
- 1 Tbsp. honey
- 2 to 3 Tbsp. aged balsamic vinegar
- olive oil
- salt & pepper
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