Duck Breast with Green Bean & Walnut Salad - Rest Less
You can always rely on the deliciousness of duck
Ingredients
- 1tbsp olive oil
- 2 duck breast fillets, skin on, scored
- 200g fine green beans, trimmed
- Handful walnuts (recommend large handful as super delish)
- 10 cherry tomatoes
- Drizzle raspberry (or red wine) vinegar OR juice of a small fresh orange
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