The Pie Recipes
(a hybrid from BBC Good Food, Farm Journal's Complete Pie Cookbook and Allison Kave) makes one 9" pie (my pie plate measures 9" across by 1 and 1/4" deep) Cogna
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 6 oz. Medjool dates, halved, pitted and coarsely chopped
- ¼ cup Cognac
- 1 cup all-purpose flour
- ½ cup white whole wheat flour
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- ½ cup packed dark brown sugar
- 1 teaspoon fresh ginger, peeled and finely grated using a microplane
- 6 oz. room temperature unsalted butter, cut into small pieces
- 1 tablespoon candied ginger, finely chopped
- ½ cup walnuts, coarsely chopped
- 1 cup old-fashioned oats (not steel cut, not instant)
- 1 cup dark brown sugar
- ¼ cup dark molasses
- ¼ cup dark corn syrup
- 3 large eggs, beaten with a fork
- 3 tablespoons Cognac
- 1 teaspoon finely grated fresh ginger
- ½ teaspoon dried ginger
- ¼ cup candied ginger, finely chopped
- 1 cup coarsely chopped walnuts
- 1 cup Cognac spiked dates (see above)
