The Pie Recipes
(adapted from Joan Nathan, Marian Burros, and Marcy Goldman) fills one 10” x 4” tube pan OR one 9½”x1½” deep dish ceramic pie plate and one 9”x5” loaf pan (Note
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2 generous cups of dried fruit, diced (apricots, dates, figs, prunes)
- 3-4 tablespoons Cognac
- 1 cup cold whipping cream
- 2 tablespoons light brown sugar
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 2 ounces coffee flavored halvah, diced
- 3½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ½ cup chopped toasted walnuts
- 3 large eggs, room temperature
- 1¼ cups sugar
- ½ cup brown sugar
- grated zest of 1 thick-skinned orange
- ½ cup fresh orange juice
- 1 cup vegetable oil
- 1 cup honey
- 1 cup warm black coffee
- ¼ cup Cognac
