Thai Peanut Cauliflower – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 cup hot sauce
• ¼ cup rice wine vinegar
• 1 head cauliflower, cut from stem and cut into florets
• 2 cups all-purpose flour
• 1 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 2 cups sweet chili sauce
• 1 cup peanut butter
• ¼ cup soy sauce
• Juice of 1 lime
• 1 cup coconut milk
• Fryer with frying oil, as needed
• 2 tbsp roasted peanuts, chopped
• 1 bunch scallions, chopped
• 1 tsp sesame seeds
• 12 sprigs fresh cilantro