thai cauliflower curry
A vibrant and flavourful Thai-inspired curry featuring tender roasted cauliflower florets and fluffy jasmine rice.
Ingredients
- 1 whole cauliflower (cut into large florets)
- 1 whole thai style spice blend
- 30 ml coconut milk
- 1 tbsp lime juice
- 2.5 ml water
- 1 whole green pepper (deseeded and thinly sliced)
- 1 head pak choi (trimmed)
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch black pepper
- 225 g jasmine rice
- 15 ml vegetable oil
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