Stashcook | Potato focaccia with four yummy toppings

Ingredients

• 250 g potatoes, cooked and peeled
• 800 g all-purpose flour
• 13 g sea salt
• 7 g active dry yeast
• 100 ml olive oil
• 1 handful of cherry tomatoes
• 1 bunch fresh basil, leaves picked
• 10 cloves garlic, peeled
• 2 sprigs of fresh rosemary, leaves picked
• 6 anchovy fillets
• 2 tbsp capers, rinsed if salty
• 1 tbsp corn kernals
• 1 bunch fresh oregano, leaves picked
• 1 tbsp artichoke antipasto in oil
• 1 bunch fresh sage, leaves picked
• 100 g mozzarella cheese