Focaccia with garlic, rosemary and artichoke
When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread stick. The end result is just as delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 900g plain flour
- 1 tsp salt
- 1 tbsp sugar10g instant yeast
- 600ml lukewarm water
- 1 tbsp rosemary chopped, with extra for sprinkling
- A 280g jar roasted artichokes
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