Shrimp Cocktail Bar with Homemade Dipping Sauces | Heinen's Grocery Store

Ingredients

• 1 cup Heinen’s ketchup
• 1 heaping Tbsp. Dick's horseradish
• 1/4 cup Frank’s RedHot sauce
• 1/2 cup Heinen's brown sugar
• 1 1/2 Tbsp. apple cider vinegar
• 1 tsp. Heinen's garlic powder
• 1/4 tsp. Heinen's red pepper flakes
• 1/2 tsp. kosher salt
• 2 oz. basil
• 1/3 cup Heinen’s grated 24-month aged Parmigiano Reggiano
• Zest and juice of 1 lemon
• 1/2 cup walnuts
• 1/2 cup Heinen's extra virgin olive oil
• 1 tsp. kosher salt
• 1/2 tsp. ground pepper