Better Than Restaurant Shrimp Cocktail Recipe
Learn how to make this simple shrimp cocktail appetizer with a spicy homemade shrimp cocktail sauce. You’ll never need to order from a restaurant with this in your kitchen arsenal.
Ingredients
- 1/2 cup Heinz chili sauce (see recipe note)
- 1 cup ketchup
- 1 tablespoon horseradish
- 1 dash Worcestershire sauce
- Juice of 1/2 lemon
- 1/2 teaspoon Tabasco
- 1/2 clove garlic, finely minced
- 1 tablespoon cilantro, chopped
- 2 tablespoons Old Bay Seasoning
- 1 lemon, halved
- 1 teaspoon garlic powder
- 1 clove garlic, finely minced
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 24 extra large tail-on raw shrimp (more if you are using smaller shrimp)
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