grilled-pompano-with-tangy-ginger-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon Asian fish sauce or soy sauce
- 1 garlic clove, minced
- Four 6-ounce pompano fillets
- Salt and freshly ground pepper
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