broiled-pompano-with-noodles A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• SAUCE *
• 1 lemon, juice and zest
• 1/2 cup dry white wine
• 1 shallot, minced
• 1 garlic clove, crushed and finely chopped
• 1/3 cup unsalted butter, room temperature
• 1 teaspoon fresh parsley, finely chopped
• FISH
• 2 (8 ounce) pompano fillets, skinned, boned and cut in half lengthwise
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper