Best Spanish Rice Recipe: How to Make It
"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."
Ingredients
- 1/4 pound bulk Italian sausage
- 3 tablespoons each chopped onion, celery and green pepper
- 1 small garlic clove, minced
- 1 cup water
- 1/3 cup uncooked long grain rice
- 1/8 teaspoon Cajun seasoning
- 1 to 2 drops hot pepper sauce
- Dash each salt, paprika and pepper
- 3/4 cup canned diced tomatoes
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