Spanish Rice Recipe | Epicurious
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then — as now — in home cooking, one had to watch the cost, and rice...
Ingredients
- 1/4 cup olive oil
- 2 onions, finely chopped
- 2 green bell peppers, seeded, ribs removed, and diced
- 2 ribs celery, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- One 8-ounce can tomato sauce
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon cumin (optional)
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