Cheeseburger Potstickers with Soy Dipping Sauces | Australia
Cheeseburger-inspired potstickers served with Lee Kum Kee soy dipping sauces. Perfect for appetizers or light meals.
Ingredients
- 16 pcs Gyoza wrappers
- 1 tbsp Oil
- For Potsticker Filling:
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 200g Beef mince
- 50g Gherkins, diced
- 50g Cheddar cheese, grated
- ½ Red onion, finely diced
- A pinch of salt & pepper
- Garnish:
- 1 Spring onion, optional
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