Vegan Potato Soup Recipe | Samsung Food App

Name: Vegan Potato Soup Recipe | Samsung Food App
Total time: 55 min
Ingredients: ½ cup raw cashews; 2 tablespoons extra virgin olive oil; 1 large yellow onion (diced); 3 medium carrots (peeled and diced); 3 celery stalks (diced); 3 cloves minced garlic (about 1 tablespoon); 1 ½ pounds russet potatoes (about 3 medium or 2 large, peeled and cut into ¾-inch dice); 1 medium head cauliflower (cut into florets); 4 cups low sodium vegetable broth; 2 tablespoons low sodium soy sauce; 2 teaspoons smoked paprika; 3/4 teaspoon kosher salt (plus additional to taste); 1/4 teaspoon ground black pepper (plus additional to taste); 1/4 cup nutritional yeast (optional; will give the soup a "cheesy" note); 1 tablespoon freshly squeezed lemon juice

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This easy vegan potato soup with potatoes, cauliflower, and cashews is healthy and satisfying. Rich and creamy without dairy or coconut milk!

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Ingredients

½ cup raw cashews
2 tablespoons extra virgin olive oil
1 large yellow onion (diced)
3 medium carrots (peeled and diced)
3 celery stalks (diced)
3 cloves minced garlic (about 1 tablespoon)
1 ½ pounds russet potatoes (about 3 medium or 2 large, peeled and cut into ¾-inch dice)
1 medium head cauliflower (cut into florets)
4 cups low sodium vegetable broth
2 tablespoons low sodium soy sauce
2 teaspoons smoked paprika
3/4 teaspoon kosher salt (plus additional to taste)
1/4 teaspoon ground black pepper (plus additional to taste)
1/4 cup nutritional yeast (optional; will give the soup a "cheesy" note)
1 tablespoon freshly squeezed lemon juice