Pumpkin and chocolate cake
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. A truly autumn cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Bundt pan
- Kitchen scale
- Skewer
- Sifter
- Cooling rack
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 415 g plain flour
- 150 g caster sugar
- 200 g light brown sugar
- 2 and 3/4 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 500 ml pumpkin puree
- 250 ml (1 cup) buttermilk or kefir
- 2 large eggs
- 60 ml sunflower or rapeseed oil
- 60 g cocoa
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