Delicious and festive autumn pumpkin raspberry bundt cake recipe
This autumn pumpkin raspberry bundt cake is the perfect dessert for any fall gathering. The combination of pumpkin and raspberry creates a deliciously moist and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for garnish
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