Pumpkin & pecan strudel recipe | Good Food

Name: Pumpkin & pecan strudel recipe | Good Food
Ingredients: 1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium pumpkin or 1 large butternut squash), deseeded and cut into large chunks; 2 tsp vegetable oil; 140g soft light brown sugar plus extra for sprinkling; 100g ground almond; 100g fresh white breadcrumb; 1 large egg beaten, ½ tbsp reserved for glazing; 1 tbsp ground cinnamon; good grating nutmeg; 6 sheets filo pastry; 85g butter melted; 100g pecan chopped, 1 tbsp reserved for the top; maple syrup to serve; cream or custard to serve (optional)

www.bbcgoodfood.com

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard, from BBC Good Food.

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Ingredients

1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium pumpkin or 1 large butternut squash), deseeded and cut into large chunks
2 tsp vegetable oil
140g soft light brown sugar plus extra for sprinkling
100g ground almond
100g fresh white breadcrumb
1 large egg beaten, ½ tbsp reserved for glazing
1 tbsp ground cinnamon
good grating nutmeg
6 sheets filo pastry
85g butter melted
100g pecan chopped, 1 tbsp reserved for the top
maple syrup to serve
cream or custard to serve (optional)