Smoky Shut Out Nachos – West IGA
Smoky and spicy nachos with grilled sausages, peppers, and melted cheese—quick and easy! Perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 3 smoked sausages, such as Compliments Extra Smokey Smoked Sausages
- 3 jalapeno peppers, halved and seeded
- 1 poblano pepper, halved
- 1 red pepper, halved
- 1 pkg tortilla chips 300 g
- 1½ cups shredded Cheddar cheese 375 mL
- ½ cup corn kernels (fresh or thawed from frozen) 125 mL
- ⅓ cup spicy barbecue sauce 75 mL
- 2 green onions, finely chopped, for garnish
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