Speedy Smoky Beef Nachos An Easy Nachos Recipe for Game Day
Whip up this easy nachos recipe for the best sheet pan nachos ever Smoky beef melty cheese and your favorite toppings ready in 30 mins Perfect for a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) ground beef
- 1 tablespoon (15ml) olive oil
- 1 small onion, finely chopped (approx. 1/2 cup, 75g)
- 1 packet (approx. 1 ounce/28g) taco seasoning, low sodium
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 (15 ounce/425g) can black beans, rinsed and drained
- 1 (10 ounce/283g) can diced tomatoes and green chilies (e.g., Rotel), undrained
- 8 ounces (225g) tortilla chips (sturdy restaurant-style recommended)
- 2 cups (225g) shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- Optional toppings: sour cream, guacamole, salsa, jalapenos, chopped cilantro, pickled onions
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