Quince Pancakes | Saveur
The secret to these seasonal pancakes, adapted from The Breakfast Book by Marion Cunningham, is sweet chunks of stewed quince.
Ingredients
- 2 quinces, peeled, cored, and diced
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 2 tbsp. butter, melted; plus additional butter for frying
- 1 egg, lightly beaten
- 1 cup flour
- 2 tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- Confectioners' sugar
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