Butternut Squash Pancakes with Maple Butter | Saveur

Ingredients

• 1 stick unsalted butter, softened
• 3 tsp. maple syrup
• ¹⁄₈ tsp. salt
• ¹⁄₂ tsp. cinnamon (optional)
• 2 cups all purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• ¹⁄₂ tsp. baking soda
• ³⁄₄ tsp. cinnamon
• ¹⁄₈ tsp. nutmeg
• ¹⁄₂ tsp. salt
• ³⁄₄ cup cooked and pureed butternut squash
• 1 ¹⁄₄ cups milk
• ¹⁄₄ tsp. cider vinegar
• 2 eggs
• ¹⁄₂ tsp. vanilla
• Unsalted butter or cooking spray, for frying