Cookie Peppermint Bark | Anita's Tried & Heart Healthy Recipes
Treat yourself to Anita's tried-and-true Cookie Peppermint Bark with white chocolate and crushed cookies—perfect for the holiday season!
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Cooking tools:
- Double boiler
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Baking sheet
- Wax paper
- Refrigerator
- Rolling pin
- Zip-top bag
Ingredients
- 8 ozs Baker's white chocolate baking squares
- 8 ozs vanilla flavored coating
- 1/4 tsp peppermint extract
- 21 whole chocolate sandwich cookies, coarsely chopped
- 1/4 cup peppermint candies, crushed fine
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