Cookie and Candy Cane Chocolate Bark | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1 lb mint creme sandwich cookies, broken into chunks - 16 ozs semisweet chocolate chips, melted - 1/8 tsp peppermint
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Cooking tools:
- Jelly roll pan
- Rolling pin
- Zip-top bag
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Wax paper
- Refrigerator
Ingredients
- 1 lb mint creme sandwich cookies, broken into chunks
- 16 ozs semisweet chocolate chips, melted
- 1/8 tsp peppermint extract
- 7 ozs white chocolate chips, melted
- 1/2 cup peppermint candies, crushed
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