Zuni-style pickles recipe | Gourmet Traveller recipe
Zuni-style pickles are tangy, crunchy, and perfect for adding bold flavor. This classic recipe is ideal for charcuterie boards or savory snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm small zucchini, thinly sliced
- 1 small onion, thinly sliced
- 2 tbsp fine sea salt
- 500 ml cider vinegar (2 cups)
- 220 gm caster sugar (1 cup)
- 2 tsp mustard powder
- 2 tsp yellow mustard seeds, lightly crushed
- 1 tsp ground turmeric
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