Salmon Fillet over Cream Cheese Mashed Potatoes | Canadian Goodness
This is the Salmon Fillet over Cream Cheese Mashed Potatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Colander
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Plate
- Kitchen towel
- Garlic press
- Spoon
Ingredients
- 3 cups (750 mL) baby potatoes not peeled
- quartered
- 1 1/2 cup (375 mL) artichoke hearts drained and coarsely chopped
- 3/4 cup (180 mL) Canadian Cream Cheese
- 1/2 cup (125 mL) Milk
- Salt
- freshly ground pepper
- 2 tbsp (30 mL) butter
- 1 1/3 lb (600 g) skinless salmon fillet cut in 4 pieces
- 1 minced clove garlic
- 1 1/2 tbsp (22 mL) honey
- 1 bunch of watercress washed
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