Salmon over Cream Cheese Mashed Potatoes | Canadian Goodness
Leaving the potato skins on gives this delicious appetizer a satisfying quality that’s further enhanced by the delicate earthiness of artichoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Potato masher
- Mixing bowl
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 cups (500 mL) baby potatoes not peeled
- quartered
- 1 cup (250 mL) artichoke hearts drained and coarsely chopped
- 1/2 cup (125 mL) Canadian Cream Cheese
- 1/3 cup (80 mL) Milk
- Salt
- freshly ground pepper
- 1 tbsp (15 mL) butter
- 1 minced clove garlic
- 10 oz (300 g) skinless salmon fillet cubed
- 1 tbsp (15 mL) honey
- 1 bunch of watercress tough stems removed
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