Plum Cake – Bessemer
This no-fuss Plum Cake features fresh plums with a spicy kick of cinnamon and cardamom and is best served warm, for a cosy afternoon tea treat! Ingredients 1 ½ cups plain flour 1 ½ tsp baking...
Ingredients
- 1 ½ cups plain flour
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp ground cardamom
- 115gms butter + 2 tbs
- 1 cup of caster sugar + 2 tbs extra
- 3 large eggs
- 2 tsp vanilla bean paste
- ¼ cup sour cream
- 8 plums pitted and sliced.
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