Plum Cake Recipe - Moist & Fragrant | Dom Cooks

Ingredients

• 18–20 Alsace plums, pitted and halved lengthwise
• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp ground cardamom
• 0.125 tsp ground nutmeg
• 0.5 tsp kosher salt
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 0.75 cup unsalted butter, melted
• 0.25 cup milk
• 0.25 cup maple syrup
• Crème fraîche or whipped cream, for serving (optional)