Slow-Cooker French Onion Beef Recipe | Betty Crocker
Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
Ingredients
- 1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 large onion, sliced, separated into rings
- 1 can (10 1/2 oz) condensed French onion soup
- 1 package (6 oz) 10-minute herb stuffing mix
- 1/4 cup butter or margarine, melted
- 1 cup shredded mozzarella cheese (4 oz)
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