Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com

Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com

www.bettycrocker.com

This slow-cooker beef stroganoff recipe cooks steak strips with mushrooms onions in a buttery-rich sauce, made with mushroom soup and cream cheese.

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Ingredients

  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked egg noodles or rice

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