Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com
This slow-cooker beef stroganoff recipe cooks steak strips with mushrooms onions in a buttery-rich sauce, made with mushroom soup and cream cheese.
Ingredients
- 1/4 cup butter
- 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
- 1 carton (8 oz) sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz cream cheese, cubed (from 8-oz package)
- 1 container (8 oz) sour cream
- 6 cups hot cooked egg noodles or rice
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