Beets and Spinach with Citrus Dressing (Quick & Easy 15-Min Recipe)
Discover a vibrant beet salad with spinach, mandarin oranges, pine nuts, and feta, drizzled with honey-mustard lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mason jar
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Fork
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 lbs cooked, peeled, and sliced beets
- 1 tablespoon olive oil
- 1 tablespoon honey
- 5 oz baby spinach
- 2 cups mandarin orange segments (from 3 peeled mandarins)
- ⅓ cup sliced red onions
- ⅓ cup toasted pine nuts
- 4 oz crumbled feta cheese
- ⅓ cup extra virgin olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
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