Sunshine Citrus Beet Salad This easy orange beet salad

Ingredients

• 1 pound (450g) medium beets, scrubbed and trimmed
• 1 tablespoon (15ml) olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 2 large oranges, peeled and segmented (or 2 cups orange segments)
• 4 ounces (115g) baby spinach or mixed greens
• ½ cup (50g) crumbled goat cheese (optional)
• ¼ cup (30g) chopped walnuts or pistachios, toasted
• 1/4 cup (25g) thin-sliced red onion or shallot
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) fresh lime juice (about 1 large lime)
• 1 tablespoon (15ml) honey
• 1 teaspoon Dijon mustard