Baked Potato Casserole with Canned Fish and Cottage Cheese
This baked potato casserole is a delightful and hearty dish that combines the comforting flavors of potatoes with the nutritious benefits of canned fish and cottage cheese. Ideal for a family dinner...
Ingredients
- Potatoes : 1 kg
- Canned fish (like tuna or mackerel) : 300 grams
- Cottage cheese : 200 grams
- Eggs : 2 large
- Onion : 1 medium, finely chopped
- Cheese (grated) : 150 grams
- Salt : to taste
- Black pepper : to taste
- Butter : for greasing the baking dish
- Parsley or dill (optional) : for garnish
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