Baked Potato Casserole with Canned Fish and Cottage Cheese

Baked Potato Casserole with Canned Fish and Cottage Cheese

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This baked potato casserole is a delightful and hearty dish that combines the comforting flavors of potatoes with the nutritious benefits of canned fish and cottage cheese. Ideal for a family dinner...

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Ingredients

  • Potatoes : 1 kg
  • Canned fish (like tuna or mackerel) : 300 grams
  • Cottage cheese : 200 grams
  • Eggs : 2 large
  • Onion : 1 medium, finely chopped
  • Cheese (grated) : 150 grams
  • Salt : to taste
  • Black pepper : to taste
  • Butter : for greasing the baking dish
  • Parsley or dill (optional) : for garnish

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